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Ingredients
  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 ½ teaspoons kosher salt
  • 4 tablespoons (½ stick) cold unsalted butter, cut into ½-inch dice
  • 1 ¾ cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
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