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Skyscraper Carrot Cake Cheesecake
Ingredients
  • subheading: CARROT CAKE:
  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ¾ tsp salt
  • 1 tsp baking soda
  • ½ c dark raisins; boil raisins about 15 minutes in boiling water until plump and drain and place on paper towel
  • 5 lg eggs
  • 2 c sugar
  • 1 c vegetable oil
  • ¼ c heavy cream
  • 1 Tbsp vanilla
  • 2 c finely grated carrots
  • ¾ c minced apples
  • ¾ c chopped walnuts or pecans (we prefer pecans)
  • subheading: FROSTING:
  • 3 pkg cream cheese; 8 oz. each
  • 2 stick unsalted butter
  • 3 c confectioners' sugar
  • 1 Tbsp vanilla
  • ¼ c heavy cream, whipping
  • subheading: CHEESECAKE:
  • 3 pkg cream cheese; 8 oz each
  • 1 ⅓ c sugar
  • 3 Tbsp cornstarch
  • 1 Tbsp vanilla
  • 3 lg eggs
  • ⅔ c heavy cream
Steps
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