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Spanakopita Loaded Potatoes
Ingredients
  • 4 medium russet potatoes (8 to 10 ounces each), scrubbed
  • 1 tablespoonextra-virgin olive oil
  • 1 cupdiced onion
  • 1 poundfresh spinach, finely chopped or 4 cups frozen chopped spinach (thawed)
  • 3 clovesgarlic, minced
  • 1 tablespoonchopped fresh oregano or 1 teaspoon dried
  • ⅓ cupreduced-fat cream cheese
  • ¾ teaspoonground pepper
  • ¼ teaspoonkosher salt
  • 1 cupcrumbled feta cheese, divided
Steps
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