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Buffalo Chicken Wraps
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup buttermilk
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup canola oil
  • ½ cup hot pepper sauce
  • ¼ cup butter, melted
  • 4 spinach tortillas (10 inches)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ⅔ cup chopped tomatoes
  • ½ cup blue cheese salad dressing
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