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Ingredients
  • 1 ½ cups
  • beef broth
  •  
  • ½ ounce dried porcini mushrooms, rinsed
  •  
  • 1 tablespoon
  • extra-virgin olive oil
  •  
  • 1 onion, chopped fine
  •  
  • 2 garlic cloves, minced
  •  
  • 1 tablespoon
  • tomato paste
  • subheading: 3:
  • anchovy fillets,
  • rinsed, patted dry, and minced
  •  
  • ½ teaspoon
  • five-spice powder
  •  
  • ½ cup dry red wine
  •  
  • 1 (14.5-ounce) can
  • whole peeled tomatoes,
  • drained with juice reserved, chopped fine
  •  
  • 2 pounds boneless beef short ribs, trimmed
  •  
  • ¾ teaspoon table salt
Steps
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