Christmas Appetizer "Hummus Wreath"

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 (17-ounce) container of purchased plain hummus (we use Sabra "Classic") (or use your favorite homemade)

½ cup reduced-fat, crumbled feta cheese

¼ cup thinly sliced green onions (from about 2 onions)

¾ cup chopped Italian flat-leaf parsley

1 teaspoon extra virgin olive oil

1/16 teaspoon kosher salt

cherry tomatoes, halved (I used 4 ½ tomatoes for the wreath pictured in this post)

1 large red pepper, optional (look for one with broad, flat sides)

1 to 1 ½ tablespoons very finely crumbled, reduced-fat feta cheese

optional dippers for serving: whole-grain pita chips, wedges of whole-wheat pita bread, or red and green veggies

Directions at twohealthykitchens.com

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