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Lemon-Buttermilk Pound Cake
Ingredients
  • 1 cup shortening
  • ½ cup butter, softened
  • 2-½ cups sugar
  • 4 large eggs, room temperature
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3-½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • subheading: LEMON SAUCE:
  • 1 cup sugar
  • ½ cup water
  • ½ cup lemon juice
  • 3 tablespoons grated lemon zest
Steps
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