Homemade Butter Toffee Cookies (Easy Recipe)

These soft cookies need standard baking stuff, plus vanilla extract and toffee. Pretty easy, huh?

subheading: Here’s the complete list:

All-Purpose Flour - It’s readily available and the best all-around flour for baking. Use whatever brand you like.

Baking Soda - To help the cookies rise and “fluff up.”

Butter - I can’t stress this enough: use real butter! It’s the only way to get that signature buttery taste. I like salted butter in cookies but use unsalted if you prefer.

Granulated Sugar - For sweetness and a nice, crisp edge.

Brown Sugar - For extra sweetness and a wonderfully chewy middle.

Vanilla Extract - To round off the flavor with sweet warmth. Use extract or paste - not essence.

Eggs - Eggs make the cookies light and hold everything together.

Toffee Pieces - Buy toffee bits or make homemade toffee if you’re feeling adventurous. Just be sure it’s pure toffee and not chocolate-covered toffee.

Directions at insanelygoodrecipes.com

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