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Breaded Chicken Cutlets
Ingredients
  • 10 slices white bread or 1 ¼ cups bread crumbs*
  • 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
  • subheading: 1 teaspoon finely grated lemon zest:
  • ¾ teaspoon kosher salt
  • Freshly ground black pepper
  • About 1 cup all-purpose flour, for dredging
  • 2 large eggs, beaten
  • 4 boneless skinless chicken breast, each about 6 ounces
  • ⅓ to ½ cup oil, for shallow frying
Steps
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