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Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • One 16-ounce container sliced bella mushrooms, broken into pieces
  • 12 ounces bucatini
  • 4 large eggs, at room temperature
  • 1 ½ cups freshly grated Parmesan
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