Devil's Food Cake

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: Cake Layers:

2 cups plus 2 tbsp ( 276g) all purpose flour

¾ cup ( 85g) dutch-processed cocoa powder, sifted

2 tsp baking soda

1 tsp salt

½ cup ( 112g) unsalted Challenge Butter, room temperature

½ cup (120ml) vegetable oil

2 cups ( 450g) dark brown sugar

1 ½ tsp vanilla extract

2 large eggs

½ cup ( 115g) sour cream

½ cup (120ml) milk

1 cup (240ml) hot coffee

subheading: Chocolate Buttercream:

1 ½ cups ( 336g) unsalted Challenge Butter, room temperature

16 oz semi sweet chocolate, chopped, melted and slightly cooled

5 tbsp ( 35g) dutch-processed cocoa powder

6 cups ( 690g) powdered sugar

½ tsp salt

10 to 12 tbsp (150 to 180ml) heavy whipping cream

Additional chocolate, chopped, for decoration

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