https://www.copymethat.com/r/W6qIQtYMC/instant-pot-lemon-chicken/
132977516
MEVjQt7
W6qIQtYMC
2024-04-29 03:12:36
Instant Pot Lemon Chicken
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Ingredients
- 4 to 8 (1⅓ to 2⅔ lbs, 600g - 1200g) skin on chicken thighs , bone-in or boneless
- 1 (120g) lemon , slice half & juice the other half (~1 tbsp or 15ml)
- 1 tablespoon (15ml) peanut oil (substitute: olive oil or vegetable oil)
- 3 (10g) garlic cloves , minced
- 2 tablespoons (30ml) Shaoxing wine (substitute: unsalted chicken stock)
- ¾ cup (188ml) unsalted chicken stock
- 1 tablespoon (15ml) regular soy sauce
- ¼ teaspoon (0.25g) dried rosemary
- 3 tablespoons (63g) honey
- Salt & ground black pepper to taste
- Thickener
- 2½ tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
- Optional Garnish
- Fresh rosemary, Italian parsley, cilantro, green onions
- Sliced lemon, lemon zest
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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