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Ingredients
  • subheading: For the filling:
  • ½ lb ground pork
  • ½ lb ground beef (85% lean)
  • 1 small onion, chopped
  • 3 cloves of garlic, chopped
  • ½ cup water
  • 1 scotch bonnet or 2 habaneros
  • 1 tsp Jamaican curry powder
  • 1 tsp dried thyme
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • ½ tsp allspice
  • ½ tsp turmeric
  • ⅛ tsp ground cloves
  • 1 tsp garlic powder
  • ¼ tsp stevia powder
  • salt & pepper to taste
  • 2 Tbsp butter
  • subheading: For the crust:
  • 6 oz cream cheese, softened
  • 4 Tbsp butter, softened
  • 1 tsp turmeric
  • ¼ tsp salt
  • ¼ tsp stevia
  • ½ tsp baking powder
  • ½ cup coconut flour
  • 1 ½ cup milled flax meal
  • 2 Tbsp cold water
Steps
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