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Cream Cheese Buttercreamw/ cornstarch for piping
Ingredients
  • 4 Cups (480g) powdered sugar
  • ¼ Cup (32g) cornstarch optional*
  • ½ Cup (113g) unsalted butter, room temperature
  • 8 Oz (226g) full-fat cream cheese, room temperature brick-style, not the spread
  • 1 ½ tsp pure vanilla extract
  • ¼ tsp salt
Steps
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