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Ingredients
  • subheading: For the Cake:
  • 1.5 cups (330g/12oz) brown sugar, firmly packed
  • 1 ¾ cups (260g/9oz) cake flour
  • 1 cup (100g/3.5oz) black cocoa
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 2 eggs, room temperature
  • 1 cup (250ml/8.8floz) buttermilk
  • 1 cup (250ml/8.8floz) hot water or coffee
  • ½ cup (125ml/4.4floz) neutral flavored oil (like grapeseed or rice bran)
  • 2 teaspoons vanilla extract
  • 100g (3.5oz) dark chocolate, finely chopped
  • subheading: For the Black Cocoa Buttercream:
  • 375g (13.3oz) butter, room temperature
  • 190g (6.7oz) caster sugar
  • 115ml (4floz) water, room temperature
  • ¾ cup black cocoa
  • 1 teaspoon vanilla extract
  • subheading: To Decorate:
  • Black cherries
  • Blackberries
  • Purple and gold sprinkles
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