https://www.copymethat.com/r/W6n9yZHFb/black-velvet-cake/
136883294
UjXkFOM
W6n9yZHFb
2024-05-13 17:44:31
Black Velvet Cake
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Ingredients
- subheading: For the Cake:
- 1.5 cups (330g/12oz) brown sugar, firmly packed
- 1 ¾ cups (260g/9oz) cake flour
- 1 cup (100g/3.5oz) black cocoa
- 2 teaspoons bicarbonate of soda
- 1 teaspoon baking powder
- 2 eggs, room temperature
- 1 cup (250ml/8.8floz) buttermilk
- 1 cup (250ml/8.8floz) hot water or coffee
- ½ cup (125ml/4.4floz) neutral flavored oil (like grapeseed or rice bran)
- 2 teaspoons vanilla extract
- 100g (3.5oz) dark chocolate, finely chopped
- subheading: For the Black Cocoa Buttercream:
- 375g (13.3oz) butter, room temperature
- 190g (6.7oz) caster sugar
- 115ml (4floz) water, room temperature
- ¾ cup black cocoa
- 1 teaspoon vanilla extract
- subheading: To Decorate:
- Black cherries
- Blackberries
- Purple and gold sprinkles
Steps
Directions at savorysplash.recipesbyclare.com
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