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Ingredients
  • 2 tablespoons butter
  • 2 to 3 tablespoons extra-virgin olive oil (EVOO)
  • 1 large clove crushed garlic
  • 4 to 5 cups torn stale peasant bread
  • 2 teaspoons coarse black pepper or 1 teaspoon red pepper (optional - for more kick)
  • ¼ to ½ cup grated Parmigiano-Reggiano cheese
  • ½ cup grated Gruyere or Pecorino cheese
  • 2 tablespoons thyme, finely chopped (optional)
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