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Salmon Cakes Recipe (Grain-Free, Paleo)
Ingredients
  • 1 pound wild salmon
  • ½ cup mayonnaise (I used Sir Kensington's )
  • ¼ cup capers, drained
  • ¼ cup chopped flat-leaf parsley
  • 3 tablespoons coconut flour
  • ½ teaspoon Celtic sea salt
  • 2 large eggs
  • ¾ cup plantain chips , ground into crumbs
  • 4 tablespoons butter, ghee , or lard
Steps
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