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Classic Vegetable Fried Rice (Gluten-Free, Vegan, Allergy-Free)
Ingredients
  • 4 Cups Precooked (Leftover) White Rice
  • 1 ¼ Cup Chopped Carrots
  • 1 ¼ Cup Peas
  • ½ Cup Chopped Red Bell Pepper
  • ½ Cup Diced Onion
  • ½ to ⅓ Cup Coconut Aminos
  • 1 TB Sesame Oil
  • 1 to ½ Tsp Chili Paste
  • ½ Tsp Minced Garlic
  • ½ Tsp Pureed Ginger
  • Sesame Seeds (to serve)
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