Easy Butter Chicken

goodfooddiscoveries.com

bzmomx4

subheading: For the marinade:

600g chicken breasts (approx. 4 medium breasts), diced

120g (½ cup) natural yoghurt

2 cloves garlic, minced or grated

½-inch piece of fresh ginger, finely grated

1 tsp garam masala

½ tsp chilli powder

½ tsp ground coriander

½ tsp paprika

pinch of salt

subheading: For the sauce:

2 tablespoons ghee (or 1 tbsp oil and 2 tbsp unsalted butter)

1 large onion, peeled and quartered

2 garlic cloves, peeled

1-inch piece of fresh ginger, peeled

1 tsp ground turmeric

1 tsp ground cumin

1 tsp coriander

½ tsp chilli powder

2 tsp garam masala

¼ tsp ground cinnamon

400ml (14oz) tomato passata

1 tbsp tomato puree/paste

1 tsp salt, or to taste

1 tsp sugar

3 cardamom pods

250ml (1 cup) double cream (heavy cream)

1 tsp kasuri methi (dried fenugreek leaves)

Fresh coriander/cilantro, for garnish

Cooked basmati rice or naan bread for serving

Directions at goodfooddiscoveries.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer