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2-Minute Vs. 2-Hour Vs. 2-Day Cookie
Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 4 ice cubes
  • ¾ cup granulated sugar
  • 1½ cups light brown sugar, packed
  • 2 teaspoons espresso powder
  • 2 teaspoons kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 6 ounces 50 to 70% cacao chocolate, chopped
  • Flaky sea salt, for sprinkling
Note: Ingredients may have been altered from the original.
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