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Crock-Pot Tuscan Garlic Chicken Recipe with Spinach and Sun-Dried Tomatoes
Ingredients
  • 6 to 8 skinless, bone-in chicken thighs
  • 1 tablespoon olive oil or butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • ⅓ cup (80ml) chicken broth
  • ¾ cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon crushed red chili pepper flakes, optional
  • Sea salt and fresh cracked black pepper
  • ½ cup Sun-dried tomatoes (chopped)
  • 2 cup Spinach (chopped, packed)
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