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Strawberry Rhubarb Bread
Ingredients
  • subheading: For the Bread:
  • ¾ cup granulated sugar
  • ½ cup milk
  • ½ cup oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup thinly sliced rhubarb
  • 1 cup chopped strawberries
  • subheading: For the Crumble:
  • ½ cup granulated sugar
  • ½ cup all-purpose flour
  • 3 tablespoons salted butter (softened)
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 3 to 5 tablespoons heavy cream
Steps
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