Pear Salad

whatscooking.fns.usda.gov

Carol Pecor

subheading: For the Salad:

2 cups salad greens

¼ cup sliced tomato

¼ cup sliced carrots

¼ cup sliced cucumbers

¼ cup green beans

1 cup canned pears, drained and chopped

2 tablespoons walnuts

2 tablespoons raisins

subheading: For the Dressing:

1 ½ teaspoons white vinegar

¼ cup non-fat plain yogurt

1 tablespoon orange juice

Directions at whatscooking.fns.usda.gov

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