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Lemon Chicken with Orzo
Ingredients
  • ⅓ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 pound boneless skinless chicken breasts
  • ¾ teaspoon salt, divided
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • 1-¼ cups uncooked whole wheat orzo pasta
  • 2 cups chopped fresh spinach
  • 1 cup grape tomatoes, halved
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • Lemon wedges, optional
Steps
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