Easy Homemade Spaghetti Sauce

fromvalerieskitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 tablespoons olive oil

1 pound lean ground beef

1 cup diced yellow onion

2 teaspoons minced garlic

1 6 oz can tomato paste

2 teaspoons dried basil

1 teaspoon oregano

1 teaspoon dry thyme leaves

½ teaspoon fennel seed lightly crushed (see note)

½ teaspoon salt

fresh ground black pepper to taste

¼ teaspoon crushed red pepper flakes optional

1 28-ounce can whole San Marzano tomatoes (see recipe note)

2 cups low sodium beef broth

2 teaspoons sugar

2 tablespoons butter optional

Pasta of your choice cooked according to package directions

Parmesan cheese for topping

Directions at fromvalerieskitchen.com

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