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Creamy Mushroom Soup (Vegan & 8 Ingredients)
Ingredients
  • subheading: CREAMY MUSHROOM SOUP (VEGAN & MOUTHWATERING):
  • ½ tablespoons olive oil or vegan butter
  • 16 ounces mushrooms, sliced (including mushroom stems) (454g) or 5½ cups
  • 8 cloves garlic, minced
  • ½ large onion, about ¾ cup, finely diced
  • 1 teaspoon sea salt & ½ teaspoon ground black pepper
  • 3 cups high quality vegetable broth
  • 1 can coconut milk, 13.5 ounces, about 1 ½ cups (383g)
  • 4 sprigs thyme, stems removed
Steps
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