Panda Express Beijing “Beef” with Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 Block firm tofu

1 Cup corn starch

1 White onion

1 Red Pepper

3 Cloves Garlic

Veg oil

subheading: For the sauce:

1 Cup water

2 Tsp Brown Sugar

1 Tbsp Hoisin

1 Tbsp Sweet Chilli sauce

1 Tbsp Ketchup

1 Tbsp soy sauce

½ Tsp Chilli flakes

1 Tsp Apple Cider Vinegar

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