https://www.copymethat.com/r/W61WcF29X/lemon-pastry-cream/
125915799
l0C9W3O
W61WcF29X
2024-05-17 05:46:02
Lemon Pastry Cream
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Ingredients
- 4 ounces (½ cup; 115 g) granulated sugar
- 1 ¼ ounces (3 tablespoons plus 2 teaspoons; 35 g) cornstarch
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- Yolks from 5 large eggs, straight from the fridge (3 ½ ounces; 95 g)
- 2 cups ( 455 g) whole milk
- 1 tablespoon freshly grated lemon zest (⅛ ounce; 4 g), from 2 large lemons
- 1 ounce unsalted butter (2 tablespoons; 30 g), cut into ½-inch cubes
- 2 tablespoons ( 30 ml) fresh juice from 1 zested lemon
Steps
Directions at seriouseats.com
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