https://www.copymethat.com/r/W60tv3tL4/breakfast-potato-casserole/
74539619
TEEwICk
W60tv3tL4
2024-04-19 08:22:58
Breakfast Potato Casserole
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Ingredients
- 20-26 ounce bag frozen shredded hash brown potatoes (oil-free)
- 10 to 12 ounces fresh spinach
- 8 ounces mushrooms, sliced
- subheading: Cheese Sauce:
- 2 cups plant based milk
- ½ cup raw cashews
- 3 tablespoons cornstarch
- ¼ cup nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon tahini
- 1 tablespoon miso paste
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon sea salt or to taste
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (for garnishing)
- subheading: Kitchen Tools:
- Large fry pan
- 9-inch square baking pan
- Parchment paper
- High Speed Blender
- Large mixing bowl
- Large spoons and forks
- Measuring cups and spoons
- Chef knife
- Cutting board
Steps
Directions at plantpurenation.com
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