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Easy Swiss Steak Recipe for the Slow Cooker
Ingredients
  • 1 medium-sized onion, peeled and sliced
  • Fresh, thinly sliced mushrooms (about 8 ounces)
  • ⅓ cup of chicken broth
  • ¼ cup of heavy cream
  • ¼ cup of dry sherry
  • ¼ cup of regular flour
  • 4 tablespoons of oil together with seasoning salt and pepper
  • Fresh thyme, chopped, 1 tablespoon
  • Mild paprika, 1 ½ tablespoons
  • Fresh parsley, 2 teaspoons chopped
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