The Best Vegan Sausage Gravy and Biscuits

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

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1 recipe of my Easy Vegan Sausage Crumbles

3 cups of cashew milk (sub oat milk or unsweetened soy milk)

⅓ cups organic unbleached flour (You may also use whole wheat flour or white whole wheat flour)

¼ teaspoon dried and crushed rosemary

¼ teaspoon dried thyme

1 teaspoon black pepper

Salt to taste

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1 batch of my homemade vegan biscuits

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