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Caramelised Onion Sausage Rolls
Ingredients
  • 50g EVOO
  • 1kg Brown onions, 850g after peeling, sliced into 5mm rings
  • 20g Massel Vegetable stock powder
  • 100g Boiling water
  • 30g Stevia
  • Pinch Black pepper
  • 500g Pork mince
  • 500g Beef mince
  • 3 large eggs, plus 1 for egg wash
  • 6 Sheets Puff Pastry, thawed (you can also use Gluten Free if intolerant)
  • subheading: Dried Herbs & Spices:
  • 2.5g Sage
  • 2.5g Rosemary
  • 5g Parsley
  • 5g Oregano
  • 10g Smoked paprika
  • 20g Garlic granules
  • 12.5g Chives
  • 25g Onion flakes
  • subheading: Optional:
  • Sesame or poppy seeds for surface texture and decoration.
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