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Move Over, Peanut Butter! I'M Nutty for Almond Butter Chocolate Chunk Cookies!
Ingredients
  • ½ cup sliced almonds
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup almond butter
  • 1 ½ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 3 ounces dark chocolate (58 to 62 percent cacao suggested, but any semisweet or dark will work fine), chopped or broken into tiny pieces
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