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Fresh Parsley and Caper Mashed Potatoes
Ingredients
  • 1-¼ lb. red potatoes, cut into 1-inch pieces (leave skins on)
  • Kosher salt
  • 4 oz. crème fraîche
  • 1 Tbs. unsalted butter
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 1 tsp. whole-grain Dijon mustard
  • Freshly ground black pepper
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