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Grilled Haloumi, Pepper and Lentil Salad
Ingredients
  • ½ red pepper, deseeded and quartered
  • 1½ tsp olive oil
  • 90g halloumi
  • 80g cooked lentils
  • 60g cherry tomatoes, halved
  • Juice of ½ lemon
  • Small bunch of parsley, chopped
  • Pinch of chilli flakes
  • Pinch of dried oregano
  • Handful of rocket or watercress
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