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Shortcut Baked Rigatoni with Meatballs
Ingredients
  • ½ pound ground pork
  • ½ pound ground beef
  • ½ cup plain dry breadcrumbs
  • ⅓ cup torn basil (plus more for garnish lightly packed)
  • ¼ cup Parmigiano-Reggiano cheese (plus more for garnish freshly grated)
  • 2 eggs (large lightly beaten)
  • Kosher salt
  • Pepper
  • 1 pound rigatoni (uncooked)
  • 1 pound fresh mozzarella (torn into -inch pieces)
  • 3 cups marinara sauce (store-bought)
Steps
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