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Spinach and Ricotta Cannelloni
Ingredients
  • 250 g frozen spinach defrosted and excess liquid removed
  • 375 g ricotta cheese
  • 2 egg yolks
  • 1 tsp minced garlic
  • ½ cup grated cheddar cheese
  • salt and pepper to taste
  • 375 g fresh lasagne sheets
  • 600 g passata
  • ½ cup grated mozzarella cheese
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