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Ingredients
  • 8 slices of your favorite deli ham
  • 8 to 10 slices of salami
  • ¼ lb of pepperoni slices
  • 10 to 12 slices of your favorite cheese, I used Swiss
  • ⅓ cup of Pepperoncini slices (or any pickled pepper slices)
  • ¼ mild or hot giardiniera
  • 2 tubes of crescent rolls or the crescent sheets
  • 3 Eggs + 1 Egg
  • Garlic Powder and Onion Powder and Dried Basil
Steps
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