Coffee-Filled Cream Puffs with Chocolate Glaze

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: FOR THE COFFEE PASTRY CREAM:

½ cup sugar

¼ cup cornstarch

Pinch of coarse salt

1 ½ cups whole milk

½ cup strong, freshly brewed espresso

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

subheading: FOR THE PUFFS:

½ cup (1 stick) unsalted butter, cut into small pieces

1 teaspoon sugar

½ teaspoon salt

1 cup water

1 cup all-purpose flour

4 large eggs

subheading: FOR THE GLAZE:

4 ounces semisweet chocolate (61%), chopped

½ cup heavy cream

Directions at marthastewart.com

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