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Sauteed Steak-House Style Mushrooms
Ingredients
  • 1⁄4 cup olive oil
  • 1⁄4 cup unsalted butter
  • 1 tablespoon italian mixed herbs
  • 1 teaspoon thyme
  • 3 large garlic cloves, pressed
  • 1 tablespoon dried onion flakes
  • 1⁄2 cup wine (red for meat, white, fish dinner)
  • 2 cups sliced mushrooms
  • 2 tablespoons Worcestershire sauce
Steps
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