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Melissa's Chicken Cacciatore
Ingredients
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
  • 2 large skinless, boneless chicken breast halves - cut into chunks
  • 1 large onion, quartered and sliced
  • 3 cloves garlic, minced
  • 8 ounces sliced fresh mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup sliced black olives, drained
  • ½ cup Madeira wine
  • 8 ounces shredded mozzarella cheese
Steps
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