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Amish Sugar Cookies
Amish Sugar Cookies Variations
Drizzle on a glaze: A quick confectioners’ sugar glaze gives these cookies a beautiful finished look. Bonus points if the glaze has food coloring or a fun extract mixed in!
Sprinkle in baking spices: Throw in spice blends like pumpkin pie spice, chai spice or fall spices to dress up these Amish sugar cookies.
Add in extract: Along with (or instead of) the vanilla extract, add nutty almond extract, citrusy orange extract or bright lemon extract.
How to Store Amish Sugar Cookies
To store, allow the cookies to cool completely to room temperature. Place the cookies in an airtight container, and store at room temperature for up to three days.

One of the top 10 Amish baking tips is to store cookies in an airtight container along with a slice of bread.
Ingredients
  • 1 cup butter, softened
  • 1 cup canola oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
Steps
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