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Almond & Rosewater Shortbread
Ingredients
  • Melted butter, to grease
  • 180g soft butter
  • 125g (¾ cup) icing sugar mixture, sifted
  • 1 x 100g pkt almond meal
  • 115g (¾ cup) plain flour
  • 45g (¼ cup) white rice flour
  • ¼ teaspoon ground cloves
  • 1 tablespoon rosewater essence
  • 125g (¾ cup) icing sugar mixture, extra, to dust
Steps
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