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The Best Salted Caramel Sauce (So Easy!)
Ingredients
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 teaspoon light-colored corn syrup (can be omitted but helps reduce crystallization)
  • ½ cup whipping or heavy cream
  • 1 tablespoon vanilla extract, optional (or substitute with bourbon, rum, Grand Marnier, or a favorite liqueur)
  • ½ to 1 teaspoon salt, optional and to taste (for a true ‘salted caramel’ sauce, I use 1 teaspoon)
Steps
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