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Pasta Salad with Sun Dried Tomatoes
Ingredients
  • 375 g / 12 oz spiral pasta , or other pasta of choice
  • 220 g / 7 oz jar sun dried tomato strips in oil
  • 2 cups (packed) shredded cooked chicken
  • 250 g / 1 ½ cups cherry tomatoes , halved
  • 75 g / 2.5 oz baby spinach (2 big handfuls)
  • 1 small red onion, quartered and finely sliced
  • 1 tsp mixed dried herbs (Note 1)
  • 100 g / 3 oz feta, crumbled
  • subheading: DRESSING:
  • ⅓ cup / 85 ml oil from sun dried tomatoes
  • 2 tbsp white wine vinegar
  • 1 garlic clove , minced
  • 1 tsp dijon mustard
  • 1 tsp white sugar
  • 1 tsp mixed dried herbs (Note 1)
  • ¾ tsp salt
  • ½ tsp pepper
Steps
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