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Sous Vide Cinnamon Spiced Apples
Ingredients
  • 4 tart apples, peeled
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 whole fresh dates, pitted
  • 2 tablespoons raisins
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon grated nutmeg
  • ⅛ teaspoon vanilla extract
  • Freshly whipped cream or ice cream, for serving
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