https://www.copymethat.com/r/W4vWGuwVw/baked-polenta-with-mushrooms/
105897065
XTXPnxF
W4vWGuwVw
2024-05-18 08:12:32
Baked Polenta with Mushrooms
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Ingredients
- 4 ½ cups water
- 1 ½ teaspoons salt
- 1 ½ cups coarse or medium cornmeal
- 3 tablespoons olive oil
- ¾ teaspoon dried sage
- 7 tablespoons grated Parmesan
- 2 tablespoons butter
- 1 ½ pounds mushrooms, sliced thin
- ¼ teaspoon fresh-ground black pepper
- 6 ounces fontina, grated (about 1 ½ cups)
Steps
Directions at foodandwine.com
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