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Vegan Tacos Al Pastor
Ingredients
  • subheading: For the filling:
  • 3 (5 to 6″) dried guajillo chiles* stems and seeds removed
  • 1 cup pineapple juice
  • juice of 2 limes
  • 3 cloves of garlic smashed and peeled
  • ½ of a white onion roughly chopped (the rest will be for topping the tacos)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried Mexican oregano
  • ¼ teaspoon ground cinnamon
  • 1.75 ounces achiote paste half of the 3.5 package
  • 2 ¼ cups dry medium-sized chunks TVP , rehydrated (should measure out to 4 ½ cups once rehydrated)
  • subheading: Garnish:
  • the rest of that white onion minced
  • minced cilantro
  • ⅔ cup fresh pineapple diced
  • lime
  • salt
  • tortillas
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