Jambalaya

rachaelrayshow.com

Marty

2 tablespoons extra-virgin olive oil (EVOO)

1 pound boneless skinless chicken thighs, cut into 1" pieces

Salt

Freshly ground black pepper

½ pound andouille sausage, sliced

1 sweet onion, chopped

2 stalks celery, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cloves garlic, grated

2 teaspoons smoked Spanish paprika

1 teaspoon dried oregano

2 tablespoons tomato paste

2 cups chicken stock

One 15-ounce can crushed tomatoes

1 cup long grain white rice, rinsed

1 pound medium shrimp, peeled and deveined

1 lemon, juiced

¼ cup fresh parsley, finely chopped

Directions at rachaelrayshow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer