Pollo a La Brasa (Peruvian Grilled Chicken)

food.com

Lynne McCurdy

1⁄3 cup soy sauce

2 tablespoons fresh lime juice

5 garlic cloves

2 teaspoons ground cumin

1 teaspoon paprika

1⁄2 teaspoon dried oregano

1⁄2 teaspoon black pepper

1 tablespoon vegetable oil

1 (3 ½ lb) whole chickens, quartered

1 lime, quartered (for garnish)

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